Autumn is here – the nights are drawing in, the air is crisp, and it’s officially comfort food season. At Good Food, we’ve got exactly what you need: hearty soups, handmade pies, and slow-cooked stews perfect for cosy evenings.
Super Soups: Handmade, Seasonal & Full of Flavour
Back in stock – small-batch soups from Zuppe, made with the freshest Italian vegetables. These artisan soups are perfect for a quick lunch or a warming starter.
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Chunky rustic chicken, vegetable & butterbean soup
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Creamy coconut & sweetcorn chowder
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Rich tomato and basil classics
Whether you’re after something light or deeply comforting, there’s a soup here to suit every taste.
Willy's Pies: Proper Handmade Pies
We believe pies should be done properly. That’s why we source ours from chef Willy Lewis, who trained in Michelin-starred kitchens including St John’s and Brat.
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Every pie is crafted by hand using Wildfarmed flour pastry.
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Fillings are made with the highest-quality seasonal ingredients.
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A rotating menu of monthly specials means there’s always something new to try.
From comforting steak & ale to inventive vegetarian fillings, these are the pies to plan your dinner around.
Steadying Stews: Stock Up for Autumn Evenings
There’s nothing better than the slow simmer of a stew on a chilly evening. With Potts stocks, creating rich, hearty stews at home has never been easier.
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Made with real vegetables and real meat – no additives, no shortcuts.
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Conveniently preserved in a can, ready when you are.
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Ideal for pairing with seasonal autumn veg like blue ballet squash and pearl barley.
Just add your favourite ingredients and let the pot do the work – the ultimate autumn comfort food.
Final Bite
This season, let’s make the most of comforting, seasonal food that’s as nourishing as it is delicious. From handmade soups and stews to Michelin-quality pies, Good Food has everything you need to bring warmth and flavour to your table this autumn.