Looking to take your pasta nights to the next level? This month at Good Food, we’re excited to launch Goat Rodeo’s new pasta seasoning – Hasta La Pasta. Bursting with garlic, herbs, fennel seeds and a touch of Aleppo chilli, this small-batch blend is handmade in West Scotland and designed to transform even the simplest bowl of pasta.
What Is Goat Rodeo?
Goat Rodeo was born when founders Kat and Lucy first met roasting a whole lamb over a fire in the woods. Their shared passion for bold flavours inspired them to create a range of handmade pickles and seasonings, all crafted in small batches in West Scotland. Big flavours, honest ingredients, and a little bit of culinary mischief.
What’s in Hasta La Pasta?
Created in collaboration with the Northern Pasta Co., this pasta seasoning is a flavour-packed blend of:
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Garlic & herbs for depth
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Fennel seeds for aromatic warmth
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Aleppo chilli for a gentle heat
It’s the perfect way to give everyday pasta dishes a gourmet upgrade.
How to Use It
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🌿 Simple Pasta Perfection: Toss with pasta and good olive oil for an instant pasta al olio – just add parmesan.
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🥟 Tortellini Upgrade: Even supermarket tortellini becomes exciting.
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🍅 Sauce Saver: Stir into pasta sauces that are “just missing something.”
Going Beyond Pasta
Don’t be fooled by the name – this versatile spice mix is not just for pasta! Try it:
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Over chips or wedges
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On top of pizza
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Sprinkled on eggs
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As a finishing touch for salads, houmous, or even beans on toast
Pair It With…
For the ultimate pasta night:
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🍝 Garofalo pasta – made in Italy for over 200 years.
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🫒 Honest Toil extra virgin olive oil – peppery, grassy and bold.
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🫒 Prefer something smoother? Perello Spanish EVOO adds a fruity, balanced finish.
Final Bite
From weeknight pasta to weekend pizza nights, Goat Rodeo’s Hasta La Pasta is the seasoning blend your cupboard didn’t know it needed. Handmade, versatile, and packed with flavour – it’s your new kitchen essential.