Smoked Chilli Sourdough Flatbreads

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  British rapeseed oil and nigella seeds, then seasoned with smoked paprika, jalapeno and hand-harvested Halen Môn sea salt.  

** Great Taste Award Winner

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