{"product_id":"traditional-mince-pies","title":"Traditional Mince Pies","description":"\u003cp dir=\"ltr\"\u003eBaked in West Yorkshire by Lottie Shaw’s, a family bakery whose recipes go back more than a century. These are deep-filled mince pies in a sweet, short pastry, finished with a pastry star. The mincemeat takes up more than half of each pie and is rich with raisins, sultanas and currants, with apple keeping it bright rather than heavy. The spice goes beyond the usual cinnamon, with cardamom, fennel, coriander, ginger and cloves all in the mix. They’re naturally vegan, so everyone at the table can have one.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWarm them gently in a low oven until the pastry just crisps at the edges, then serve with a spoonful of cream, or oat cream if you’re keeping it plant-based.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA box of four. Nobody’s counting.\u003c\/p\u003e","brand":"Lottie Shaw","offers":[{"title":"Default Title","offer_id":59084268437887,"sku":"4290920","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1202\/4990\/files\/Lottie_Shaw_Traditional_Mince_Pies.png?v=1794257505","url":"https:\/\/goodfood.org.uk\/products\/traditional-mince-pies","provider":"Good Food","version":"1.0","type":"link"}