We love our coffee. You love our coffee. Honestly — everyone loves our coffee.
We see it every day:
From the caffeine-fiend sneaking in for a “last one” at 4:55pm (you know who you are), to exhausted parents seeking the strength to survive the school run, to true connoisseurs who know we serve the best brew in the area.
But here’s the thing: we’re so much more than a coffee shop.
Over the years, we’ve curated a hand-picked selection of exceptional ingredients, luxury treats, craft alcohol, and unique foodie discoveries you won’t find everywhere else.
Championing Local Products
For us, it all starts close to home. We’re always searching for the very best South East London makers and producers.
- Our bespoke Good Grind coffee blend—created for us by Mont 58—even won a Great Taste Award.
- Cooper’s Bakehouse has been delivering our bread by bike from Brockley since the day we opened.
- Jamie’s Ferments from Hither Green have become a full-blown addiction for anyone lucky enough to try them.
Supporting local talent makes our shelves better — and your meals even more delicious.
A Deli Full of Deliciousness
Britain’s food scene is constantly evolving, and we love championing the creators who make it so exciting.
We’ve always stocked outstanding British farmhouse cheeses — even Raymond Blanc rates the British Tunworth above French Camembert. Our cured meats come from Islington. Our fresh Burrata is crafted in Hackney.
Think of it as bringing the world’s best flavours to SE London, but produced by incredible local artisans.
Things That Make Us Go “Ooooh”
Some products are impossible to resist — and we don’t even try.
- Everything Bagel peanut butter? Absolutely.
- Gochujang hot honey? Put it on pizza. Thank us later.
- Truffle and artichoke pesto? Dinner = sorted.
We’re unashamedly greedy for great flavours. When we find something exciting — something we HAVE to have — we make sure you can get your hands on it too.