New in the shop this month is delicious charcuterie from Cobble Lane Cured in Islington.
They only use British meat, from a small selection of high-quality British producers and farmers.
Inspired by Italian methods that Adam had learnt from spending time with salumieri throughout Sardinia and Sicily - their products are made in small batches, with no chemical accelerants, stabilisers or enhancers.
Used and recommended by Jamie Oliver and Le Manoir aux Quat' Saison among many others - this is the best charcuterie we can get our hands on!