June 07, 2022

Back at last! The first glimpse of sun of the year gave us the perfect excuse to reorder the burrata from La Latteria. If you’ve never had burrata before, it’s a deeply indulgent cheese made by encasing rich double cream in a mozzarella ‘purse’.  La Latteria are based in Acton in North London.

We get their cheeses super-fresh. They work with small sustainable local farms to receive the milk direct early in the morning, and make the cheeses immediately. They arrive with us the very next day -  you won’t find a fresher cheese unless you make it yourself!

I love mine with grilled aubergines and roast tomatoes, or in a salad with raddiccio and balsamic.

This recipe dresses the vegetables with chimichurri for a great spring lunch:

https://www.theoriginaldish.com/2020/06/23/grilled-vegetables-with-chimichurri-burrata/


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