WildRice is the creation of Pan Serirak, a talented chef whose experience running her restaurant in Soho inspired her to bottle the essence of authentic Thai cooking. With a passion for real ingredients and bold flavours, she’s launched a range of Thai sauces and condiments made with fresh herbs, real spices, and ingredients sourced directly from small-scale Thai farmers.
These sauces bring the vibrant taste of Thailand straight to your kitchen — no shortcuts, no compromises.
🚫 No Nonsense, Just Real Ingredients
At WildRice, quality and authenticity come first. You won’t find any preservatives, artificial additives, stabilisers, or flavour enhancers here. Unlike many supermarket versions, which rely on synthetic colours and long shelf lives, WildRice products are clean, natural, and packed with genuine Thai flavour.
The result? Restaurant-quality taste in every spoonful.
🍛 Easy Thai Dinners in Minutes
Cooking a delicious Thai meal has never been easier. Simply add your favourite WildRice sauce to cooked meat, fish, tofu, or veggies — then stir through for two minutes. That’s it. Dinner is ready.
-
Thai Green Curry Sauce – a spicy, aromatic blend rich with coconut milk and brightened by Makrut lime leaves for a zesty finish.
-
Thai Panang Red Curry Sauce – a milder, creamier option layered with lemongrass, galangal, and lime for a deep, fragrant taste.
With WildRice, you can enjoy authentic Thai curry without spending hours in the kitchen.
🌶️ The Finishing Touch — Crispy Thai Shallots
No Thai dish is complete without the perfect garnish. WildRice Hot & Crispy Thai Shallots add crunch, heat, umami, and zing — all at once.
-
Try the Classic Hot & Crispy shallots on any curry, noodle dish, or stir-fry.
-
Or go for the Tom Yam flavour for citrusy aromatics if you prefer a lighter kick.
These shallots don’t just finish a dish — they transform it.
🍳 More Delicious Ways to Use WildRice
The versatility of WildRice sauces and crispy shallots goes far beyond curries. Here are some tasty ideas to try at home:
For the Crispy Shallots
-
Sprinkle over pilafs or fried rice for added crunch.
-
Add to sandwiches or a fried-egg bap for irresistible texture.
-
Mix into mac and cheese for a fusion twist (trust us, it works!).
-
Use to elevate a simple salad into something special.
For the Sauces
-
Marinate pork chops or tofu overnight, then grill for an instant flavour upgrade.
-
Mix into shredded meat or jackfruit and stuff into bao buns — topped with crispy shallots, of course!
-
Dilute with coconut milk or water to create a quick, comforting Thai noodle soup.
WildRice sauces make it easy to bring authentic Thai flavours into your everyday meals — from quick midweek dinners to weekend feasts.
🥢 Taste Thailand, the WildRice Way
WildRice isn’t just another sauce brand. It’s a celebration of real Thai cooking, ethical sourcing, and bold, balanced flavour. Every jar and bottle tells a story of craftsmanship and care — from the small Thai farms where the herbs are grown to your plate at home.
Experience the difference of authentic Thai sauces, made the traditional way.
🛒 Shop the WildRice range now and bring the taste of Thailand into your kitchen.