As the nights draw in and the air turns crisp, it’s time to make the most of seasonal autumn produce. Right now, markets and greengrocers are bursting with hearty root vegetables and fragrant orchard fruits — think parsnips, swede, red cabbage, leeks, Brussels sprouts, apples, pears, and quince.
These ingredients shine in comforting, nourishing dishes that celebrate the best of the season. Below, we’ve rounded up some delicious seasonal recipe ideas to inspire your cooking this November — all easy to make, packed with flavour, and perfect for cosy nights in.
🥔 1. Curried Leek and Potato Hash with Fried Eggs
Inspired by: Olive Magazine’s Curried Leek and Potato Hash
Leeks are at their peak right now — sweet, tender, and beautifully fragrant. This curried leek and potato hash is the perfect midweek dinner: warming, easy, and ready in under 30 minutes.
The mild curry spices bring out the leek’s sweetness, while crispy fried eggs add richness. Serve with a side of wilted spinach or a dollop of natural yogurt for balance.
Top tip: Use local new potatoes and organic eggs for the best texture and flavour.
🥦 2. Cacio e Pepe Brussels Sprouts
Inspired by: Delish’s Cacio e Pepe Brussels Sprouts Recipe
Forget everything you thought you knew about Brussels sprouts — this recipe transforms them into something irresistible.
Tossed with butter, black pepper, and plenty of Parmesan, these Cacio e Pepe Brussels sprouts are crispy on the outside, tender inside, and bursting with umami flavour.
They make a perfect festive side dish or an indulgent vegetarian snack. Pair with roast chicken or serve alongside a hearty risotto.
Seasonal spotlight: Brussels sprouts thrive in cool weather — their flavour actually improves after a touch of frost!
🥕 3. Parsnip Rösti with Harissa Feta and Caramelised Red Onions
Inspired by: BBC Good Food’s Parsnip Rösti Recipe
Parsnips add a naturally sweet, nutty flavour to this crispy rösti. Paired with spicy harissa, crumbly feta, and caramelised onions, this dish balances heat, tang, and sweetness beautifully.
Perfect for brunch or a light dinner, it’s also a great way to use up late-season root vegetables like parsnips and swede.
Serving idea: Add a handful of shredded red cabbage slaw for crunch and colour.
🍏 4. Quince and Honey Cake
Inspired by: Olive Magazine’s Quince and Honey Cake
Quince is one of autumn’s hidden gems — fragrant, floral, and perfect for baking. This quince and honey cake is beautifully moist, with warm spices and a golden crust.
It’s the ideal afternoon treat with a cup of tea or a comforting dessert served warm with vanilla ice cream.
Can’t find quince? Substitute with firm pears or tart apples — both are in season and pair wonderfully with honey.
🍐 Bonus Seasonal Ideas
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Braised Red Cabbage with Apples and Spice – Simmer shredded cabbage with apples, vinegar, and cinnamon for a classic Sunday roast side.
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Swede and Parsnip Mash – A sweet, buttery alternative to mashed potatoes.
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Pear and Ginger Crumble – Warm, fragrant, and perfect for chilly evenings.